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Our courses

See where the Palmerston Youth Skills Centre can take you! The Palmerston Youth Skills Centre uses Department of Education and Training RTO 40499 as the provider for our courses.

Manufacturing machine

Certificate II in Construction

Length of course: 6-12 Months
Qualification / points: Certificate II in Construction
Skills: woodwork, hand tools, power tools, industry WHS
Trainer: Jason Stevens

This program is designed to develop skills that are essential for employment and skills that relate directly to a work activity within the Wood work and construction industries.
Chef holding a tray of cooked bacon

Certificate II in Cookery

Length of course: 12 Months
Qualification / points: Certificate II in Kitchen Operations
Skills: Food preparation, Kitchen WHS, food handling
Trainer: Lorraine Kerrigan

This program is designed to develop skills that are essential for employment and skills that relate directly to a work activity within the Hospitality Industry.
Hand resting on car gearstick

Certificate I in Automotive Vocational Preparation

Length of course: 6-12 Months
Qualification / points: Certificate I in Automotive Vocational Preparation
Skills: Students will gain skills for an Apprenticeship within Automotive Industry
Trainer: Eddie Nesbitt

This qualification is an introduction to the automotive retail, service and repair industries.
Worker fixing comms wires

Certificate I in ElectroComms Skills

Length of course: 6-12 months
Qualification / points: Certificate I in ElectroComms Skills
Skills: Students will gain skills to get an ElectroTechnology Apprenticeship
Trainer: Joseph Anderson

This qualification covers competencies to perform work activities, including identifying and using a range of components, accessories, materials, tools, equipment, technologies, and customs for carrying out work in the electrotechnology – communications industry.
Chef holding a tray of cooked bacon

Certificate I in Hospitality

Length of course: 6-12 months
Qualification / points: Certificate I in Hospitality
Skills: Customer service, Food safety, Basic food preparation and cookery skills
Trainer: Lorraine Kerrigan

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities.
Manufacturing machine

Certificate II in Engineering

Length of course: 6-12 Months
Qualification / points: Certificate I in Engineering
Skills: Welding, hand and power tools, industry WHS
Trainer: Ruben Clarke

This program is designed to develop skills that are essential for employment and skills that relate directly to a work activity within the welding and fabrication industry.
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